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Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet -

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Book Review: Raw Food Made Easy Does What it Says it Does

Overview All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Product Details About the Author.

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About the Author Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures, holds classes, and offers online trainings in the Bay Area and internationally. Jennifer's second book, Raw For Dessert, provides recipes for delicious cakes, cookies, pies, tarts, ice creams, and candies. Average Review.

Raw Food Made Easy - Super Green Juice

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Larger Image. Choose from over foolproof recipes, along with lunch and dinner menu plans. Enjoy easy recipes that call for common ingredients and basic equipment.

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Learn how to avoid health-busters like white sugar, white flour, and trans-fat. Convert traditional favourite recipes into nutritious treats made from all-natural ingredients. Shopping Cart Your cart is empty! Search Products. Click Here if you are not automatically redirected in 10 seconds